Degree Programs Undergraduate
Bachelor of Professional Studies

Music Production Degree


Gain an expert-level education in creating and producing music directly from Berklee's accomplished faculty. Throughout this program, you will learn to multitrack record, overdub, edit, and mix music in a variety of styles using complex digital audio systems. This program will give you the analytical and professional skills needed for a variety of music production-focused careers including music producer, recording engineer, mix engineer, mastering engineer, live sound engineer, sound technician, and more.

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Credit Transfer / Degree Completion

Berklee Online will accept up to 60 academic credits earned from an accredited institution, or earned from our certificate programs or individual courses.More about degree completion 

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Curriculum

(120 Credits)


  • Specialization Courses in Your Interest (18 Credits)

    Complete any six courses, except Liberal Arts courses coded with OLART, OLSOC, or OLMSC, in a given student's area of interest and professional development (e.g., music business, songwriting, arranging, orchestration, etc.).

How to Apply

  1. Fill out the online application (15 minutes)
  2. Create a 500-750 word essay, or a 3-5 minute video essay
  3. Attach your official transcripts
  4. Ask for two letters of recommendation

Need more information? Learn more here.



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Online tuition vs. campus tuition

Affordable Tuition

Tuition is $59,160 for 120 credits. The degree program also includes a $75 (non-refundable) application fee and a one-time comprehensive fee of $350.


Available Financial Aid


Already started your degree, or want to transfer credits to complete your degree?

We will accept up to 60 academic credits earned from an accredited institution, or earned from our certificate programs or individual courses. Learn more here.

Questions?

Contact our Academic Advisors by phone at 1-866-BERKLEE (U.S.), 1-617-747-2146 (INT'L), or by email at advisors@online.berklee.edu.

We can also answer basic questions in the comments below. Please note that all comments are public.

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