Online Faculty:

Suzanne Cope is an author and scholar of food studies and narrative with a PhD in Adult Learning and an MFA in Creative Nonfiction. Her most recent book is Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food (2014, Rowman & Littlefield). Recent conferences contributions include Association of Writers and Writing Programs, Northeast Modern Language Association, Food + Tech Connect/ Cookbook Conference, and Association for the Study of Food and Society and recent and upcoming articles and essays include academic publications in Italian American Review and New Directions in Teaching in Learning; articles in Edible Boston, Edible Cape Cod, Edible Buffalo, and Culinate; and essays and stories in New Plains Review, Blue Lyra Review, Foliate Oak Magazine, among others.

Sample a Lesson